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Resources for Food & Culture
- Culinary Arts Collection
This database includes 150 of the major cooking and nutrition magazines. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information
- Encyclopedia of Food & Culture
This database presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Covers from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines.
- The Oxford Encylopedia of Food & Drink in America
This e-Book presents history and culture of food and drink in America. 770 entries on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
- The Oxford Companion to Food
by Alan Davidson
Dirac Reference TX349.D38 2006 (In-library use only)
- Food, Culture & Society
FSU has 03/01/2005 to 09/30/2010.
Websites for International Cuisine
- Global Gourmet
Country profiles along with recipies associated with that country's or region's cuisine
At the advanced search, select cuisine of your choice for recipes