LibGuides: FOS 4209/FOS 5205- Food Safety and Quality: Home

Emily M. - FSU Libraries

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Welcome, this guide will lead you towards useful resources for Food Safety and Quality

Agricola
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(AGRICultural OnLine Access) Covers journal articles, monographs, theses, microforms, audiovisuals, software and technical reports. Consists of two data sets: NAL Online Public Access Catalog and NAL's Article Citation Database, also known as: Journal Articles. Each data set may be searched separately, or together. Index to materials related to agriculture back to 1970.
PubMed (NLM)*
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PubMed, is a service of the National Library of Medicine, which provides access to over 16 million MEDLINE citations back to the mid-1960's and additional life science journals. MEDLINE is the primary database used for getting to the subject content of articles in medicine. There are several ways to get to MEDLINE, including OVID and PubMed. The FSU customized version of PubMed links directly from the article reference to the full article for all electronic journals available at FSU.
ScienceDirect*
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The electronic full text version of approximately 650 traditional research journals published by Elsevier and Academic Press. These journals are primarily in the scientific, technical, and medical disciplines.

Details: The electronic full text version of approximately 650 traditional research journals published by Elsevier and Academic Press. These journals are primarily in the scientific, technical, and medical disciplines.
Format:
Coverage: from 1997-present

Food Safety and Food Quality by R. E. Hester (Editor); R. M. Harrison (Editor); Andrew Chesson (Contribution by); Geoff Andrews (Contribution by)
ISBN: 9781847550897
Publication Date: 2007-10-31

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
Bad Bug Book (Second Edition by U.S. Food and Drug Administration
Publication Date: 2012