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HFT 2063 Distilled Spirits & International Culture

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To learn key resources in hospitality, and in business, check out the following guides.

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Source: Wikipedia 

"Distilled spirit, also called distilled liquor,  alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed. The alcoholic content of distilled liquor is higher than that of beer or wine." 

Source: Encyclopedia of Britannica
 


This guide was designed for HFT 2063_01 Distilled Spirits & International Culture  Class in 2015. 
If you need help with doing research, or finding/locating library items for this class, please contact Kyung Kim, Business Librarian, at kkim4 at fsu dot edu.  For immediate assistance, use Ask us Know, a virtual chat reference service for FSU community. 

Subject Guide

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Kyung Kim
Contact:
0027E Department of Social Sciences, Arts & Humanities at Strozier Library
850.644.7558
Skype Contact: KyungKimFsu

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