"Distilled spirit, also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed. The alcoholic content of distilled liquor is higher than that of beer or wine."
Source: Encyclopedia of Britannica
This guide was designed for HFT 2063_01 Distilled Spirits & International Culture Class in 2015.
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