 Map of Wine-Producing Regions Image source: Wikipedia |
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Chinese Wine by
This illustrated introduction to Chinese wine explores the history of wine production in China, the legends and customs that surround it and its place in China today. Traditionally, Chinese wine and spirits were made from grain, and had three important uses: to perform rituals, to dispel one's worries and to heal. Today, wine is still believed to have a therapeutic benefit, but the Chinese beverage industry has expanded on a large scale and now includes famous brands of beer and, increasingly, vineyards producing red and white wine for global consumption. Chinese Wine is indispensable reading for both wine-lovers and all those with an interest in the transition from traditional to modern Chinese culture.
The Everything Wine Book: A Complete Guide to the World of Wine by
Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There's nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell, and region How to choose wines for any occasion How pair food with wine The history of different types of wines How to create a personalized wine cellar Featuring a pronunciation guide, a glossary of terms, and instructions on how to store and serve wines at home, this all-in-one guide will turn you into a true wine connoisseur in no time at all!
French Wine by
"A fascinating book that belongs on every wine lover's bookshelf."--The Wine Economist "It's a book to read for its unstoppable torrent of fascinating and often surprising details."--Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world's leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country's major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.
The Makers of American Wine by
Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names--such as Mondavi and Gallo--will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.
The Oxford Companion to Wine by
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from itsorigins to the present day. The 187 esteemed contributors (including over 50 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present over 350 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption bycountry. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts--notably historical, cultural, and scientific--and serving as a truly companionable point of reference into which any wine-lover can dip and browse. New to this editionComprehensively revised and updated throughout Over 350 brand-new entries Significant new updates on hundreds of topics such as China, screwcaps, and the origins of viniculture Impressive global coverage of wine regions, including new entries on Alaska, Lesotho, Norway, and Tahiti Includes brand-new colour photographs and black and white line drawings Maps of wine regions have been updated
Wine, Terroir and Climate Change by
This book is a scientific analysis of the soil and climatic factors affecting wine grape production, and thus, ultimately, wine itself. It provides a reasoned basis for the term'terroir', and critically examines the science of climate change and how it could affect viticulture and winemaking. Dr John Gladstones is an internationally recognised authority on climate and viticulture, and among other achievements was instrumental in the establishment of the Margaret River wine district in Western Australia.'For anyone interested in the future interaction between climate, climate change and viticulture, this book simply has to be read. Dr John Gladstones's painstaking research is the foundation for his equally carefully constructed conclusions that robustly challenge mainstream opinions.'- James Halliday.'Just when I thought I had it all sorted after 18 years of travelling with'Viticulture and Environment'and giving a copy to all of my friends, the grand old renaissance man of viticulture has produced'Wine, Terroir and Climate Change'. Not only do I have to buy a whole new set of his books to give away, I have to rethink my long term viticultural strategy of defence against climate change in the much more comfortable logic he presents of the resilience of terroir. John Gladstones's intricately researched understanding of climate mechanisms and history, geology, soil and biology has created a welcome antidote to climate hysteria.'- Brian Croser.'This is the eagerly anticipated successor to'Viticulture and Environment'- and it does not disappoint. After a prodigious amount of research, Dr Gladstones has delivered a thought-provoking mixture of science, history and inspired deduction in this masterful work. Without any doubt, his views on the causes of climate change are controversial - and I look forward to the debate that will inevitably ensue.'- Peter Dry
Wine: A Scientific Exploration by
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemaking process. This book explores the history and appreciation of wine, its early role as a medicine and modern evidence on how and why wine protects against disease. It also addresses genetic modification of the grapevine, long recognized as a natural process, and of the microbes involved in the making of wine. Pharmacologists, biochemists, epidemiologists, physicians, and public health officials will find this book not only a wealth of data, but also a fascinating read.
Wine Brands by
Covers wine marketing including e-marketing in wine industry
Wine Positioning: A Handbook with 30 Case Studies of Wine Brands and Wine Regions in the World by
This book introduces readers to the concept and implementation of positioning techniques in the context of the wine industry. Featuring 30 case studies on brands and wine regions around the world - all based on the same principles - it presents a successful, cutting-edge strategy for the marketing of wine. Rather than focusing on a small group of elitist appellations, the Grand Crus universe and a handful of star brands, the book addresses the real, day-to-day wine world. In light of globalization, it introduces state-of-the-art wine positioning techniques, with an emphasis on the identity, segmentation and positioning of wine appellations and wine brands. In its analysis of wine appellation models, the book examines local parameters like geology, history and wine growing techniques; compares facts, figures and actors; analyzes the signals that are being sent to the market and presents a range of key factors for success. Similarly, the wine brands models are analyzed on the basis of their respective brand identity and apparent marketing policy. In the book's final part, it summarizes recent developments in wine marketing, including the growing importance of wine brands as new territories in the global vineyard, and the role of appellations as the essence of cultural diversity.
The Wine Regions of Australia by
Essential to the library of any international wine enthusiast, this is the fully revised and updated edition of John Beeston's guide to Australia's wine growing regions and subregions, with vineyard ratings and notes on grape and wine varieties.
The Wines of Austria by
Austrian wine has experienced a truly sensational quality boom in the last twenty years and is widely regarded as a phenomenon in the wine world. Austrian wine is found on every good wine list and is widely appreciated by a growing band of ardent consumers. In this thorough and engaging book, the product of visits spanning almost forty years, award-winning wine writer Stephen Brook takes a tour around Austria's wine regions and samples wines from nearly 300 producers in a quest to discover just what it is that makes this country's wines so special. Austria has a long tradition of wine making. Vines have been cultivated in the same regions for thousands of years. With an ideal geological and climatic environment Austrian vines thrive in the essential conditions for authentic, distinctive wines packed with character and personality.Austrian estates have recognized the importance of combining traditional viticulture with modern vinification processes to create wines of the highest quality. The sheer diversity of the country's wine culture has also played an essential part in the re-emergence of Austrian wine, from lively and light-bodied or monumental and opulent white wines, to charming, fruity and full-bodied reds with long cellaring potential, and enticing and elegant sweet wines that are among the world's best. After an introduction charting the history of Austrian wine making and the regulations regarding its production Brook details the grape varieties used, before embarking on his journey round the regions. Each chapter starts with a guide to the viticultural history and topography of the region and the defining characteristics of its wines. Prominent wineries are discussed, notable features of their history and wine-making methods detailed, and typical wines assessed. The book ends with a chapter on vintages, with notes on prominent wine-producing years from the last half century and detailed analysis of vintages from the last decade.From armchair wine-buffs to those studying Austrian wine, The Wines of Austria is an invaluable resource for anybody interested in this wine-producing gem.
Wine Tasting: A Professional h]Handbook by
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine.
Wine Trails: 52 Perfect Weekends in Wine Country by
From Lonely Planet, the world's leading travel guide publisher,Wine Trails,the first book in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond. Detailed itineraries recommending the most interesting wineries and the best places to stay and eat in 52 wine regions near major cities make this perfect for travel enthusiasts who enjoy wine. Winemakers offer personal insights into what wines to taste and why they're special and help you to understand a place, its people and their traditions through the wine that is made there. Gorgeous photography, maps and in-the-know authors complete the package. Authors:Lonely Planet, Mark Andrew, Robin Barton, Sarah Bennett, Lee Snider, John Brunton, Bridget Gleeson, Virginia Maxwell, Jeremy Quinn, Helen Ranger, and Luke Waterson. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015. Important Notice:The digital edition of this book may not contain all of the images found in the physical edition.
The World Atlas of Wine by
The seventh edition of the The World Atlas of Wine brings readers the very latest developments from the world's wine-growing regions, enhanced by new maps, photographs and info-graphics. The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new regulations made over the last six years. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example, while dynamic regions such as coastal Croatia, South Africa's Swartland and Ningxia in China are covered for the first time. The world's increasing appetite for wine is matched by a growing thirst for knowledge, which this book will amply satisfy. Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have again joined forces to create a classic that no wine lover can afford to be without. Contents Includes... Introduction The Ancient World and Middle Ages The Evolution of Modern Wine International Grapes Regional Grapes Wine and Weather Making Wine in the Vineyard Making Wine in the Cellar Oak and its uses Stoppering Wine Anatomy of a Winery Wine and Time Enjoying Wine Tasting and Talking about Wine The World of Wine France Italy Spain Portugal Germany Austria Hungary Greece North America South America Australia New Zealand South Africa Asia And Much More!
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Tip: Check out the trade associations or organizations' websites for industry resources and trade magazines.
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