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Reference Books

  • Encyclopedia of Food & Culture 
    This database presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Covers from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines.  

  • The Oxford Encylopedia of Food & Drink in America 
    This e-Book presents history and culture of food and drink in America.  770 entries on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
  • The Oxford Companion to Food 
    by Alan Davidson

Websites for International Cuisine

  • Global Gourmet 
    Country profiles along with recipies associated with that country's or region's cuisine 
    At the advanced search, select cuisine of your choice for recipes

Journals and Magazines

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